When my daughter was diagnosed with Celiac disease after eating gluten her whole life, we were left scrambling. I never realized how invasive gluten was — from coffee to salad dressing, we could not escape it.

Our favorite family recipes had to be completely altered, and our kitchen divided in the cross contamination battle.

After years of testing different gluten free flour, pastas, and breads — and numerous batches of dry muffins — we have developed life hacks and perfected our gluten free recipes to share with you!