Crab Dip
Ingredients:
1 1/2 packages (12 oz) Cream Cheese
3/4 cup Mayonnaise
2 teaspoons McCormick’s Old Bay
1/2 teaspoon ground mustard
1 lb. Lump Crabmeat
1/2 cup Shredded Cheddar
Directions:
Preheat Oven: 350 degrees
Soften Cream Cheese in microwave
Mix Cream Cheese, Mayonnaise, and seasonings in a bowl.
Shred Cheese (or make sure you buy GF already shredded cheese)
Mix shredded cheese into cream cheese mixture, reserving a little to sprinkle on the top.
Put mixture in cooking/service dish
Gently fold in crab meat
Sprinkle top with some old bay and remaining cheddar
Bake until hot and bubbly (around 20-25 minutes)
Serve with sliced baguettes like Schar or Greenlite Rustic.