Cheesey Hash Brown Casserole

Ingredients:

2 lbs Frozen Hash Browns (shredded or diced but make sure GF)

1/2 Cup butter, melted

1 can GF Cream of Mushroom Soup

1 pint Sour Cream

1/2 Cup Onion, chopped

2 Cups Cheddar Cheese, grated

1 teaspoon Salt

1/2 teaspoon Pepper

Directions:

  1. Preheat oven to 350 degrees

  2. Mix all ingredients in Baking Dish

  3. Bake for 45 minutes

Previous

Mac and Cheese
Next

Green Bean Casserole